Wednesday, October 21, 2009

Sprouts and Alu Bhaji with Pav


Sprouts - 1 cup (i used moong sprouts but we can even use mixed sprouts)
Alu- 1 big boiled and cubed
Oil- 2 tbsp
Salt - as required
Turmeric Powder - 1 tsp
Red Chilli Powder - 1tsp
Jeera -1 tsp
Dhania Powder - 2 tsp
Jeera Powder - 1/2 tsp
Garlic paste - 1 and 1/2 tbsp
Garam Masala - 1/4th tsp
Sugar - 1/2 tsp
Finely chopped onions mixed with coriander leaves for Garnish.

Method:-Heat Oil , add the jeera , once they splutter add the sprouts,alu, garlic paste,salt and turmeric and cook for 5 min.
-Now add the rest of the powders , mix well and cook for a further 5-10min , if the mixture becomes dry add little water so that the masala dosent burn.
-Add 3 cups of water and let cook till sprouts are tender.
-Garning with finely chopped onions , lemon wedge and coriander leaves and serve with warm pav.
-Heat butter on a pan and slice the pav buns and fry till brown.

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