Rajma for JFI-Rajma

Ingredients:

Rajma - 1 tin

Onion - 1 big chopped coarsly

Tomato - 1 big finely chopped

Rajma Masala - 2 tbsp

Oil/Butter - 2tbsp

Salt as required

Turmeric Powder - 1/2 tsp

Red Chilli Powder - 1tsp

Green Chillis - 2 slit

Shahi jeera - 1tsp

Method:

-Heat oil/butter , add the shahi jeera and fry for 30 sec's.

-Add the onions , green chillis and tomato and fry for 2 min.

-Now add the turmeric and salt and cook till the toamtoes are mashed well.

-Add the red chilli powder and rajma masala and very little water and cook for another 3min.

-Add the rajma and cook for 5 min.

-Add 1 cup of water and cook till done.

-Garning with coriander leaves and serve with basmati rice or roti's or phulkha's.

This is my entry for JFI Rajma hosted by Divya Vikram of Dil Se.

Indira of Mahanandi is the creator of this wonderful JFI event.