Friday, October 23, 2009

Rajma for JFI-Rajma

Rajma - 1 tin
Onion - 1 big chopped coarsly
Tomato - 1 big finely chopped
Rajma Masala - 2 tbsp
Oil/Butter - 2tbsp
Salt as required
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1tsp
Green Chillis - 2 slit
Shahi jeera - 1tsp

-Heat oil/butter , add the shahi jeera and fry for 30 sec's.
-Add the onions , green chillis and tomato and fry for 2 min.
-Now add the turmeric and salt and cook till the toamtoes are mashed well.
-Add the red chilli powder and rajma masala and very little water and cook for another 3min.
-Add the rajma and cook for 5 min.
-Add 1 cup of water and cook till done.
-Garning with coriander leaves and serve with basmati rice or roti's or phulkha's.

This is my entry for JFI Rajma hosted by Divya Vikram of Dil Se.
Indira of Mahanandi is the creator of this wonderful JFI event.

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