Wednesday, November 4, 2009

Pepper Chicken Fry

Chicken - 1lb
Onion -1 big coarsly chopped
Green Chillis - 5-6 chopped into big pieces
Curry Leaves - 3-4 sprigs
Pepper Powder - 2 tsp
Garam Masala - 1/4th tsp
Haldi - 1/4th tsp
Ginger Garlic paste - 1tsp
Salt - acc to taste
Oil - 3tbsp

-Take the chicken clean it well and add all the ingredients except oil and leave it aside for 15-20 min for marination.
-Heat oil in a pan once hot all the chicken and fry till the chicken is cooked well on all the sides and it turns nice brown in color.
-Serve hot with rice or roti's.

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