Tuesday, November 10, 2009

Paneer Bhurji for JFI Paneer

Ingredients:
Grated Paneer - 1 cup
Chopped Onion - 1 medium
Chopped Tomato - 1 medium
Chopped Green Chilli - 2
Cubed Capsicum - 1 large
Turmeric - 1/4th tsp
Salt - as required
Oil - 2 tbsp
Jeera - 1tsp
Mustard seeds - 1tsp
Curry Leaves - 2 sprigs

Method:
-Heat oil , add the mustard seeds , jeera , curry leaves , onion and green chillis and cook till onions turns light brown.
-Add the tomatoes , salt and turmeric and cook till tomatoes get mashed well.
- Now add the capsicum and cook for 2 min , take care the crispiness of capsicum dosent go.
-Add the paneer and mix well.
-Cook for 5 min and serve with roti.
This is my entry for JFI-Paneer being hosted by Trupti of The Spice Who Loved Me

Thanks to Indira of Mahanadi who started off this Web Event JFI

8 comments:

Snugle Up said...

Hi Sabita,

Paneer with Capsicum I never heard before. This recipe looks so interesting. I want to try making it at home now.


Vijaya

Sabita Sagi said...

Hi Vijaya,
capsicum is one of our fav veggie...so i just tried it with paneer and we njoyed the crunchy capsicum a lott...hope u too njoy it :)

Sabita

tagskie said...

hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/

s said...

beautifully presented

varma's magic said...

Super.....i will definately try this:)

varma's magic said...

Super!....i will definatly try this

Ganga said...

Hi Sabita,

I'm not very familiar with your ingredients, can u please use english terms to some of them and add a picture so that i can see what is it exactly. Meeru telugu wala........ Ninda santhosham me blogla telugu cooking add pani unaru..

Sabita Sagi said...

hi ganga,
thanks for visiting my blog and penning a few words :)
for the ingredients you can mail me to mailrecipeden@gmail.com i will tell you

Sabita

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