Tuesday, November 10, 2009

Paneer Bhurji for JFI Paneer

Grated Paneer - 1 cup
Chopped Onion - 1 medium
Chopped Tomato - 1 medium
Chopped Green Chilli - 2
Cubed Capsicum - 1 large
Turmeric - 1/4th tsp
Salt - as required
Oil - 2 tbsp
Jeera - 1tsp
Mustard seeds - 1tsp
Curry Leaves - 2 sprigs

-Heat oil , add the mustard seeds , jeera , curry leaves , onion and green chillis and cook till onions turns light brown.
-Add the tomatoes , salt and turmeric and cook till tomatoes get mashed well.
- Now add the capsicum and cook for 2 min , take care the crispiness of capsicum dosent go.
-Add the paneer and mix well.
-Cook for 5 min and serve with roti.
This is my entry for JFI-Paneer being hosted by Trupti of The Spice Who Loved Me

Thanks to Indira of Mahanadi who started off this Web Event JFI


Snugle Up said...

Hi Sabita,

Paneer with Capsicum I never heard before. This recipe looks so interesting. I want to try making it at home now.


Sabita Sagi said...

Hi Vijaya,
capsicum is one of our fav veggie...so i just tried it with paneer and we njoyed the crunchy capsicum a lott...hope u too njoy it :)


tagskie said...

hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/

s said...

beautifully presented

varma's magic said...

Super.....i will definately try this:)

varma's magic said...

Super!....i will definatly try this

Ganga said...

Hi Sabita,

I'm not very familiar with your ingredients, can u please use english terms to some of them and add a picture so that i can see what is it exactly. Meeru telugu wala........ Ninda santhosham me blogla telugu cooking add pani unaru..

Sabita Sagi said...

hi ganga,
thanks for visiting my blog and penning a few words :)
for the ingredients you can mail me to mailrecipeden@gmail.com i will tell you


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