Mutton - 1lb
Onion - 1 chopped into big pieces
Green chillis - 3 slit
Oil- 3 tbsp
Salt - as required
Turmeric Powder -1 tsp
Red Chilli Powder - 1 tbsp
Dhania Powder - 2 tsp
Kasoori Methi - 2tsp
Roasted Jeera Powder - 1tsp
Garam Masala - 1tsp
Curry Leaves - 3 sprigs
-Since this is for a lazy sunday morning lunch , i marinated the mutton with all the ingredients except onion,green chillis and oil , the previous night.
-Heat oil , add the jeera and curry leaves.
-Now add the onions and green chillies and fry till onions turn brown.
-Now add the marinated mutton and cook till the mutton is dry after cooking it cooks in its own juices.
-Once the mutton is dry add 1 cup of water and close the cooker.
-Cook for 4-5 whistles.I cook for 4-5 whistles for my little one so that she can chew the mutton quickly.
-You can cook for 3 whistles which will be enough.
-Now serve hot with roti's or phulkha's or rice or biryani.