Chicken keema-1/4 kg
Besan - 2tbsp ( for binding)
Ginger Garlic Paste-2 tsp ( if you want you can even add finely chopped ginger and garlic)
Onion- 1 medium finely chopped
Green chillis - 2 finely chopped (can be adjusted acc to taste)
Salt - acc to taste
Garam Masala powder - 1tbsp
oil- for deep frying
-Add all the ingredients into a bowl except oil mix well.
-Let the mixture rest for1/2 hr.
-Heat oil ,once its hot enough make small balls of the mixture and drop them carefully into the hot oil and deep fry till done.
-Enjoy with some ketchup or green chutney.