Tomato Upma

This is the simplest and quickest breakfast foods you can prepare.I prepared this in the regular method and added finely chopped tomatoes , i used the salad variety as they don’t impart the sour taste as the regular ones.

So enjoy this delicious upma with a dash of lemon juice.

INGREDIENTS:

Semolina/Rawa – 1cup

Onion- 1 sliced finely

Tomato- 1chopped finely

Ginger- 1” finely chopped

Green chilli- 2 finely chopped

Curry Leaves- 1 sprig

Chana Dal- 1 tbsp

METHOD:

-Heat oil , once hot add the chana dal and fry for 1 min , add the jeera and mustard seeds. Let them splutter. Add the ginger, green chillis and onion and fry for 2 min.

Add the tomatos and cook for 3-4 min till the tomatos are cooked.

-Add the water , i use 2 cups water for 1 cup rawa.

-Add salt to water and let the water come to a boil.

-Once the water starts boiling slowly add the rawa , keep stirring as lumps may form, mix well and make it smooth.

-Once all the water is absorbed remove from stove and serve hot. Just before switching off the stove you can add finely chopped coriander , I didn’t have them handy so didn’t use.

Sending this dish to Spotlight:One Pot Meal Hosted by Indrani