Wednesday, March 13, 2013

Tomato Upma

This is the simplest and quickest breakfast foods you can prepare.I prepared this in the regular method and added finely chopped tomatoes , i used the salad variety as they don’t impart the sour taste as the regular ones.
So enjoy this delicious upma with a dash of lemon juice.

Semolina/Rawa – 1cup
Onion- 1 sliced finely
Tomato- 1chopped finely
Ginger- 1” finely chopped
Green chilli- 2 finely chopped
Curry Leaves- 1 sprig
Chana Dal- 1 tbsp
-Heat oil , once hot add the chana dal and fry for 1 min , add the jeera and mustard seeds. Let them splutter. Add the ginger, green chillis and onion and fry for 2 min.
Add the tomatos and cook for 3-4 min till the tomatos are cooked.
-Add the water , i use 2 cups water for 1 cup rawa.
-Add salt to water and let the water come to a boil.
-Once the water starts boiling slowly add the rawa , keep stirring as lumps may form, mix well and make it smooth.
-Once all the water is absorbed remove from stove and serve hot. Just before switching off the stove you can add finely chopped coriander , I didn’t have them handy so didn’t use.

Sending this dish to Spotlight:One Pot Meal Hosted by Indrani

No comments:

Search This Blog