this is the exact procedure used by the hundereds of bandiwallas in hyderabad to make the delicious cutlet chat....very simple but a little time consuming but worth all tht effort...nd believe me if you have ever tasted the hyderabadi bandi chat then u'll definitely love this recpe too....so try out and let me knw
Boiled potatoes - 2
Soaked white peas -100gms
Green chutney - 2tbsp
[ 1/2 bunch pudina + 1/2 bunch coriander leaves + 2-3 green chilles make a paste of all these]
Garam masala powder - 1 tsp
Red chillie powder - 1tsp
Salt as required
Oil - 4-5 tsp
Sweet chutney - as required
Finely chopped onion - as required
Curds - 3-4tbsp
METHOD-In a pressure cooker boil the soaked white peas till done , remove a handful of the boiled peas and grind into paste in the mixie. add this back to the rest of boiled peas and mix well.
-Mash the boiled potatoes and add a pinch of turmeric powder and mix well and make patties.
-Heat a pan add oil and shallow fry the patties till golden brown on each side.
-Heat little oil in a kadai, now mash the cutlet and add red chillie powder, garam masala powder and salt and add little water and wait till it boils.
-Now add the required amount of boiled peas to this and 1/2 tsp of green chutney mix well and boil for another 3 min.
-Serve this with finely chopped onions sweet chutney(i used the smith and jones bhel puri chutney as it was tangy and sweet and it was perfect for the chat) and curds