Boiled aloo - 4
Finely chopped green chillied - 3
mustard seeds - 2tsp
chana dal - 2tbsp
salt - as required
haldi - a pinch
red chilli powder - 1/2 tsp
besan - 10-15tbsp
water as required
eating soda - 2 pinches
oil- for frying
-Mash the boiled aloo and add green chilli, salt , red chilli powder and haldi.
-Heat a tbsp of oil once hot add chana dal and mustard seeds.
-After they splutter add the aloo mixture and let fry for 3-4 min.
-Take besan add salt, haldi , red chilli powder, eating soda and required water to make a very thick batter.
-Make small balls of the aloo mixture and dip them in the besan and drop them in hot oil and fry till golden brown.
-Serve with ketchup.