Boiled rice- 2cups
Jeera - 1tbsp
Cloves - 2-3
Green chillies - 3-4
-After the rice is cooked spread in in a plate and leave. In this way the rice grains won't stick to each other.
-Heat oil add the jeera, pound the cloves and add.
-Just before switching off add the greem chillies and add to the rice and mix well. Tastes well when served with the spicy dal fry(one of my previous posts)