Friday, May 11, 2007


Boiled Aloo - 3
Sweet chutney - 3tbsp

Onions (finely chopped) - 2
Salt - as required
Red chilli powder - 1 and 1/2 tsp
Chat masala - 1tspOil - for deep frying


- Cut the boiled aloo into bit size pieces and deep fry till golden brown
-Drain them well on a tissue paper till all the excess oil has been soaked

-Add the sweet chutney , onions, salt, red chilli powder and chat masala and mix well.

-Serve with a few more onions on top.

1 comment:

reena said...

very simple yet yummy combo.

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