Boiled Aloo - 3
Sweet chutney - 3tbsp
Onions (finely chopped) - 2
Salt - as required
Red chilli powder - 1 and 1/2 tsp
Chat masala - 1tspOil - for deep frying
- Cut the boiled aloo into bit size pieces and deep fry till golden brown
-Drain them well on a tissue paper till all the excess oil has been soaked
-Add the sweet chutney , onions, salt, red chilli powder and chat masala and mix well.
-Serve with a few more onions on top.