Wednesday, April 11, 2007

MASALA PURI





INGREDIENTS:
Pani puri puri's - 1 packet
Boiled and mashed alu - 3-4
(after mashing the alu add little salt and red chilli powder and mix well)
Salt - as required
Red chilli powder - as required
Chat masala - as required
Sweet chutney - 1cup
(instead of sweet chutney i used smith and jones bhelpuri sauce and it was just perfect for it)
Curds - 2 cups
(beat it well and add 1/2 tsp of chat masala and mix well)
Finely chopped onions - 2 large
Thin sev - 2cups

METHOD:
-Make hole in the puri
-Put sum alu mixture into the puri
-Now add little salt , red chilli powder and chat masala
-Add 1tbsp of curds, about 1/2 tsp sweet chutney or bhel puri sauce
-Now add the onions and sev and serve.

4 comments:

swapna said...

Hi sabita
I love this dish..thanku so much for sharing with us.

reena said...

i love masala puris and golgappas. never fails and always tastes yum.

Sharmi said...

hey I too make these!! have got some puris, will make this weekend!!

USHA said...

Hi Sabita,
Masala puri looks great...Have a nice day.

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