Sunday, March 25, 2007



Prawns - 1/2 kg
Rice - 1/2 kg (wash and leave them)
Oil - 4tbsp
Jeera - 1/2tsp
Onions 1 big - (chopped into long slices)
Green chillies - 3-4 slit
Red chillies - 2 (broken into halves)
[Ginger - 1" piece
Garlic - 5pods
Dalchini - 1" piece
Cloves - 4-5
Elaichi -1
Star anise - 1/2
Coriander seeds - 2tbsp
Jeera - 1tsp
Khus Khus (poppy seeds) - 1tsp ]
grind all the ingredients in the square brackets

-Heat oil add jeera, red chillies, onions and green chillies and fry till onions turn transparent.
-Now add the prawns and fry for another 5 min.
-Add the masala paste fry for 2-3min and add red chilli powder,turmeric,salt and let cook till prawns are done.
-Add rice to the prawns and mix well and fry for another 5min.
-Add the required amount of water adjust the salt and red chilli powder and cook for 3 whistles.


USHA said...

Hi Sabita,

Prawn pulavo looks great ma.Even i made prawn gravy yesterday for guest...

Thanks for sharing..

Prema Sundar said...

Hi Sabita
Prawms pulao look tempting..thanks for sharing.

Sharmi said...

hey Sabita ,honey I dont eat non veg dear but still wanted to comment on the lovely look of the pulao.


Daagh said...

yummmm... looks very tempting

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