Saturday, March 24, 2007


Eggs - 3
Onions - 2 medium sized finely chopped
Oil- 2 tbsp
Green chillies - 1 or 2 coarsly chopped
Salt as required
Turmeric powder- a pinch
Red chillie powder- 1 tsp
Garam masala- 1/2 tsp
Mustard seeds-1tbsp
Jeera- 1/2 tsp

-Heat oil and add mustard seeds and jeera and let them splutter.
-Now add the finely chopped onions and green chillies salt and turmeric and fry till onions become transleucent.
-Add red chilli powder and garam masala and fry for another 2-3 min till a nice aroma is released.
-Add the eggs and keep stirring till the whole onions mixture is coated by the eggs and fry till done


Paddukoti said...

hi sabita!!
my first time here, came thru lovely recipes here!!
Thank u so much for adding me to u'r favourites, its nice to see that u liked my blog n recipes

Sheela said...

Hi Sabita,
Thanks for adding me to your blog. Liked your recipes,hope you will post Baingan Chutney and Ridge gourd chutney. I love andhra food.

Mandira said...

Sabita, thank you for dropping by my blog. The egg bhurji looks delicious. :)

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