Saturday, March 24, 2007

KODIGUDDU PORATA (EGG BHURJI)





INGREDIENTS:
Eggs - 3
Onions - 2 medium sized finely chopped
Oil- 2 tbsp
Green chillies - 1 or 2 coarsly chopped
Salt as required
Turmeric powder- a pinch
Red chillie powder- 1 tsp
Garam masala- 1/2 tsp
Mustard seeds-1tbsp
Jeera- 1/2 tsp

METHOD:
-Heat oil and add mustard seeds and jeera and let them splutter.
-Now add the finely chopped onions and green chillies salt and turmeric and fry till onions become transleucent.
-Add red chilli powder and garam masala and fry for another 2-3 min till a nice aroma is released.
-Add the eggs and keep stirring till the whole onions mixture is coated by the eggs and fry till done

3 comments:

Paddukoti said...

hi sabita!!
my first time here, came thru www.sunkiran.com. lovely recipes here!!
Thank u so much for adding me to u'r favourites, its nice to see that u liked my blog n recipes

Sheela said...

Hi Sabita,
Thanks for adding me to your blog. Liked your recipes,hope you will post Baingan Chutney and Ridge gourd chutney. I love andhra food.

Mandira said...

Sabita, thank you for dropping by my blog. The egg bhurji looks delicious. :)

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