INGREDIENTS:
Chicken breast pieces - 3
Garlic - 3pods
Ginger - 1/2 " piece
Red chillie powder - 1tsp
Turmeric powder - a pinch
Salt as required
Cloves - 3-4
Peppercorns - 7-8
Dalchini - 1/2 " piece
Coriander seeds - 1 tsp
Jeera - 1/2 tsp
Green chillies -3
Oil for frying
METHOD:
-Take a knife and make incisions on the chicken
-Take all the ingredients other than salt and chicken and make a fine paste
-Now add the salt to the paste and mix well
-Apply this paste to the chicken and marinate it for abt 45min to 1hr
-Heat oil on a pan and shallow fry the chicken on both sides till golden brown
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