Tuesday, March 20, 2007

ARATIKAYA POPU





INGREDIENTS:

Aratikaya(raw banana) boiled and coarsly mashed- 2

Tamarind pulp - 2tbsp

Oil - 2tbsp

Mustard seeds - 1tbsp

Jeera- 1/2 tsp
Chana dal - 1tbsp

Urad dal- 1tsp

Green chillies - 2 ( slit length wise)
Curry leaves - 1 sprig


METHOD:

-Heat oil add the chana dal and urad dal and let them fry now add the mustard seeds, jeera green chillies and curry leaves and fry for 1 min.

-Now add the mashed raw banana and mix well.

-Add salt and tamarind pulp and mix well and cook for another 5 min till dry.

2 comments:

Sharmi said...

Hi Sabita, Happy to see delicious andhra vantalu!! glad I found your blog.
all the recipes look good.
will come back for more.

cheers
sharmi

swapna said...

Hi Sabitha
Thanks for visiting my blog.u have a nice collection of recipes.This dish is my hubby's favorite.

all the best..
Swapna

Search This Blog