ARATIKAYA POPU

INGREDIENTS:

Aratikaya(raw banana) boiled and coarsly mashed- 2

Tamarind pulp - 2tbsp

Oil - 2tbsp

Mustard seeds - 1tbsp

Jeera- 1/2 tsp
Chana dal - 1tbsp

Urad dal- 1tsp

Green chillies - 2 ( slit length wise)
Curry leaves - 1 sprig

METHOD:

-Heat oil add the chana dal and urad dal and let them fry now add the mustard seeds, jeera green chillies and curry leaves and fry for 1 min.

-Now add the mashed raw banana and mix well.

-Add salt and tamarind pulp and mix well and cook for another 5 min till dry.