Tuesday, March 20, 2007



Chicken - 1/2 kg
Rice - 1/2 kg (wash and leave them)
Oil - 4tbsp
Jeera - 1/2tsp
Onions 1 big - (chopped into long slices)
Green chillies - 4-5 slit
Red chillies - 2 (broken into halves)
[Ginger - 1.5" piece
Garlic - 7 pods
Dalchini - 1.5" piece
Cloves - 5-6
Elaichi -2
Star anise - 1
Coriander seeds - 3tbsp
Jeera - 1.5tsp
Khus Khus (poppy seeds) - 1.5tsp ]
grind all the ingredients in the brackets

-Heat oil add jeera, red chillies, onions and green chillies and fry till onions turn transparent.
-Now add the chicken and fry for 10 min.
-Add the masala paste fry for 3-4min now add red chilli powder,turmeric,salt and let cook till chicken is done.
-Add rice to the chicken and mix well and fry for another 6 min.
-Add the required amount of water adjust the salt and red chilli powder and cook for 2 whistles and then 10min on low flame.

1 comment:

Oona said...

Good for people to know.

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