INGREDIENTS:
Pesara pappu (moong dal)- 1 cup
Green chillies - 3-4 ( finely chopped)
Oinon - 2 medium size (finely chopped)
Ginger - 1" piece
Oil as required
Jeera - 2tbsp
Salt as required
METHOD:
-Grind the soaked dal and ginger into fine paste
-Heat the dosa pan and sprinkle oil
-Spread the batter like dosa and sprinkle finely chopped onions green chillies and jeera.
-Fry till done
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