Chicken Roast

INGREDIENTS:

Chicken- 500gms

Onion - 1 medium sliced

Green Chillis - 3-4 Slit

Ginger Garlic Paste - 1tbsp

Red chilli powder - 2tbsp ( can be adjusted acc to your taste)

turmeric powder - 1/2 tsp

salt- as per taste

garam masala - 1.5 tbsp

oil- 5-6tbsp

Jeera - 1tbsp

curry leaves - 2 sprigs

Coriander leaves - a few finely chopped

METHOD:

-Clean the chicken , add the ginger garlic paste , salt , turmeric,  red chilli powder and 1 tbsp garam masala. Mix well and marinate for 1/2 hr to 45 min.

-Heat oil in a kadai , add the jeera , curry leaves,onions and green chilli. Fry well till onions turn brown.

-Add the marinated chicken , cook the chicken in its own juices till dry.

-Once the chicken is dry and well cooked add the left over garam masala mix well and turn off the flame.

-Add the coriander leaves and serve along with rice, sambar or rasam.