Friday, September 14, 2012

Chicken Roast

Chicken- 500gms
Onion - 1 medium sliced
Green Chillis - 3-4 Slit
Ginger Garlic Paste - 1tbsp
Red chilli powder - 2tbsp ( can be adjusted acc to your taste)
turmeric powder - 1/2 tsp
salt- as per taste
garam masala - 1.5 tbsp
oil- 5-6tbsp
Jeera - 1tbsp
curry leaves - 2 sprigs
Coriander leaves - a few finely chopped

-Clean the chicken , add the ginger garlic paste , salt , turmeric,  red chilli powder and 1 tbsp garam masala. Mix well and marinate for 1/2 hr to 45 min.
-Heat oil in a kadai , add the jeera , curry leaves,onions and green chilli. Fry well till onions turn brown.
-Add the marinated chicken , cook the chicken in its own juices till dry.
-Once the chicken is dry and well cooked add the left over garam masala mix well and turn off the flame.
-Add the coriander leaves and serve along with rice, sambar or rasam.

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