Semiya/Vermicelli - 1cup
Onion- 1 medium chopped
Ginger - 1.5 inch piece , chopped
Green chillies- 2-3 chooped (can be adjusted according to your taste)
oil- 3 tbsp
jeera- 1 tsp
mustad seeds- 1 tbsp
curry leaves- 2 sprigs
water- 2 cups ( i use 1:2 ration , 1cup semiya: 2 cups water)
salt acc to taste
-Heat 1tbsp oil , once hot add the semiya and fry till they turn golden brown. Keep aside.
-In the same pan add the rest of the oil , once oil is hot add the chana dal and fry for 30sec's to 1 min.
-Now add the mustard, jeera and fry for 30 sec's.
-Next add the ginger, green chillies and curry leaves , fry for 1 min.
-Add the chopped onion and fry for 1 more min.
-Add the water , salt and let the water come to a boil.
-Add the semiya and cook till done.
Sending this to Favorite recipes event: Breakfast recipe hosted by Swathi of Zesty South Indian Kitchen.