Saturday, November 3, 2012

Baked Masala Peanut

Masala Peanuts make a great snack while watching TV and these are my familys favourite too. I wanted to avoid deep frying so i baked them in the oven to turn them into and oil and guilt free snack.So friends do try out these baked peanuts and enjoy them.

Peanuts- 1cup
Besan -  3/4th cup
Rice flour - 2-3 tbsp
Salt- according to taste
Red chilli powder - 2tsp
Jeera/Ajwain - 1tbsp ( either can be used)

-Take a large bowl , add all the ingredients and mix well.
-Add little by little water and form a thick coating around the peanuts.
-Heat the oven to 230 degrees Celcius.
-Line the baking tray with foil.
-Roughly spread the peanuts onto the foil and bake for 15 min.
-Remove the baking tray and break the peanuts into small pieces.
-Bake again for another 10-15 min.
-Remove from oven and let them cool , these peanuts will become more crisp as they cool.

Sending these to 
Bake Fest #13 Hosted by Anu of Anu's Healthy Kitchen and What with my cuppa  Hosted by Nupur at UK Rasoi


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