Thursday, November 8, 2012

Egg Bonda

Eggs – 4 hard boiled and cut into halves
Besan- 1cup
Rice flour – 2tbsp
Ajwain/Vaamu- 1/2tsp
Salt- according to taste
Oil- for deep frying

-Take a kadai and heat oil.
-Take a bowl , add the besan , rice flour, salt and ajwain. Mix well , add little by little water and make a thick paste without forming any lumps.
-Once the oil is hot , take the egg halves and carefully dip them in the batter , coat the egg all around with batter.
-Carefully drop the eggs into oil and fry till golden brown.
-Remove from oil and drain them on tissue paper so that the excess oil is absorbed.
-Serve with tea..

No comments:

Search This Blog