Cauliflower Curry

We are not that found of cauliflower but i do make it occasionally , i either make a simple stir fry or a masala curry that is mildly spiced to go with rice and rasam.

INGREDIENTS:

Cauliflower florets – medium sized florets 1 cup

Onion – 1 medium( finely chopped)

Tomato- 1 medium ( microwaved andmade into a rough paste)

Green Chillies-  2 finely chopped

Ginger Garlic Paste- 1 tsp

Red Chilli Powder – 1tsp

Coriander Powder – ½ tsp

Garam Masala – ½ tsp

Turmeric Powder – ½ tsp

Salt – acc to taste

Curry Leaves – 2 sprigs

Oil- 3 -4 tbsp

METHOD:

-Clean the florets in running water and soak them in cold water with salt for 15-20 min.

- Heat oil , add the jeera and ginger garlic paste. Fry for 1 min.

-Add the green chillies and onion and fry for 3-4 min.

-Add the pureed tomato and cok for 5 min more till oil separates from the mixture.

-Add the salt, turmeric powder, coriander powder , red chilli powder and garam masala and mix well. If the mixture is too dry add 1/4^th cup of water and cook till the masala is cooked well.

-Add the cauliflower , mix well and let the cauliflower cook in the masala for 3-4 min.

-Add ½ cup of water close with a lid and let the gravy thickens.

-Serve hot with rice and rasam.