Thursday, February 7, 2013


Daddojanam is served in temples as prasadam .It’s a quick and easy recipe that can be finished in 10min if you have pre cooked rice. Whenever i have some left over rice and i don’t want to eat pulihora i make this daddojanam. This is also a convenient dish to take during travelling. Daddojanam is best when served at room temperature and in summer it acts as a coolant to our body.

Boiled rice or left over rice - 2 cups
Curd - 2 cups
Mustard seeds - 2 tsp
Jeera - 1 tsp
Chana dal - 2tbsp
Whole red chillies - 2
Green chillies - 2-3 finely chopped
Onions - 2 medium finely chopped
Curry leaves - 2 sprigs
Pepper corns - 10
Salt as required
Oil - 2 tbsp

-Mix rice , curd , chopped onions and green chillies and salt and keep asideheat oil.
-Then add chana dal and let fry for about 30 secs.
-Then add mustard seeds , jeera, pepper corns and broken whole red chillies and fry.Lastly add curry leaves.
-Add all the fried ingredients to the curd rice mixure and mix well.

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