EGG PUFF

INGREDIENTS:

Puff Pastry - 1 sheet
Egg - 3 Hard Boiled and cut length wise
Pepper - 1/4 tsp
Salt - acc to taste

METHOD:
-Pre heat oven to 400 degrees for 15 min.
-After the Puff Pastry sheet has thawed cut it into 6 rectalgular pieces. -Place each 1/2 egg a little far from the border of the small side of the rectangle sprnkle little salt and pepper and close it tightly with the other side.
-Place them on a baking sheet and bake for 40 min at 400 degrees.

FISH CUTLET

INGREDIENTS:

Flaked Tuna in Brine- 1 Tin
Salt - acc to taste
Red Chilli powder - 1tsp
Turmeric -1/4th tsp
Garam MAsala Powder - 1tbsp
Finely chopped Green Chillis - 2
Boiled and Mashed Potato - 1big
Egg-1
Oil- For deep frying

METHOD:

-Take the tuna out of the tin and mash it well.
-Add the potato and mix it throughly. Add the egg and mix again.
-Add the salt , turmeric , red chilli powder , garam masala and green chilles and mix well.
-Heat oil , make patties and deep fry.

Demanding Toddler

Hi everyone,
I am not writing any recipe today , actually no mood to write though i have many many recipes pending to be posted. My 15 month old daughter has been keeping me very busy cleaning and tidying up the house everyday and another reason is that we all have been sick. Will very soon try and clear up all the pending recipes.
Bye,
Sabita

Sankranti Bhojanam

This is my sankranti thali. Clockwise this is what i made for Sankranti Tomato and Coriander chutney , Pesara Punukulu , White Rice , Pulihora , Sambar and Gulab jamun (not in the picture). I wanted to make lots more for the festival but my health did not permit. I have been sick from the past 10days with severe cold and cough.

Sankranti Subhakankshalu

HAPPY NEW YEAR FOLKS!!!!

Wishing You nd Your Family a Very Happy nd Prosperous 2008

HAPPY HOLIDAYS

HO HO HO....Wishing you all a very HAPPY HOLIDAYS and MERRY CHRISTMAS..Have loads of FUN these HOLIDAYS.

RAWA DOSA

INGREDIENTS:

1 cup rawa
1 cup rice flour
1/4 cup maida
salt acc to taste

pepper 3-4 roughly ground

green chillies- 3 finely

ginger - 2 "finely chopped

METHOD:

-Take a large bowl and mix the rawa , maida and rice flour.

-Add enough water to make a thin batter.Batter should be very thin.

-Add the salt , pepper , green chillies and ginger and mix well.

-Heat the tawa and when hot just sprinkle the batter loosely on the tawa.

-Add enough oil to fry till golden brown and remove.

-Serve with chutney and sambar.

BEETROOT FRY WITH EGG

You must be thinking what is this beetroot fry with egg but trust me it tastes very nice.People who dont eat beetroot can try thi out especially kids since it has eggs. Now here come the recipe.

INGREDIENTS:

Beetroot- 1 big
Eggs- 2 ( you can even put more if u want more)
OIl-2tbsp
Mustard seeds- 1tsp
Jeera - 1tsp
Curry Leaves-1sprig
Green Chillies - 3

METHOD:

-Cut the beetroot into small cubes
-Heat oil , add the mustard , jeera and curry leaves and fry.
-Add the beetroot cubes and fry for 10-15min. Now add the salt , haldi and slit green chillies andmix well.
-Add the beaten eggs and mix well.
-Servre with rice

MASALA ALU FRY

This dish is a little different from the regular alu fry that we make. Sometimes when i get bored of the regular fry i make this spicy one and njoy it with hot sambar and rice.Hope you all will also will njoy it as much as i do.

INGREDIENTS:

Alu - 2 medium

Onion - 1 medium finely chopped

Green chillies - 2 finely chopped

Giner garlic paste - 1 tbsp

Mustard seeds - 1tsp

Jeera - 1tsp

Curry Leaves - 1 sprig

METHOD:

-Boil the alu , once cool peel and cut into small pieces. Keep aside.

-Heat oil add the jeera , mustard seeds , curry leaves and fry for 1 min.

-Now add the chopped onion , salt and haldi and fry for 5 min.

-Add the ginger garlic paste , finely chopped green chillies and fry till raw smell goes off.

-Now add the boiled and chopped alu and mix well and fry for 10min. Take care not to mix too hard as the alu might tend to break.