Tuesday, December 18, 2007


This dish is a little different from the regular alu fry that we make. Sometimes when i get bored of the regular fry i make this spicy one and njoy it with hot sambar and rice.Hope you all will also will njoy it as much as i do.


Alu - 2 medium

Onion - 1 medium finely chopped

Green chillies - 2 finely chopped

Giner garlic paste - 1 tbsp

Mustard seeds - 1tsp

Jeera - 1tsp

Curry Leaves - 1 sprig


-Boil the alu , once cool peel and cut into small pieces. Keep aside.

-Heat oil add the jeera , mustard seeds , curry leaves and fry for 1 min.

-Now add the chopped onion , salt and haldi and fry for 5 min.

-Add the ginger garlic paste , finely chopped green chillies and fry till raw smell goes off.

-Now add the boiled and chopped alu and mix well and fry for 10min. Take care not to mix too hard as the alu might tend to break.

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