Wednesday, December 5, 2007



Wheat Flour - 2 cups

Palak - finely chopped 1 cup

Salt as required

Red chilli powder - 1tsp

Jeera Powder - 1/2 tsp

Ajwain(vaamu) - 1tbsp

Oil 2tsp + little for frying the parathas

Water as required to make stiff dough


-Mix all the dry ingredients first.

-Now add the 2 tsp of oil and mix well.

-Add the required water and make stiff dough and keep aside for 1/2 hr.

-Roll them out into parathas and fry with oil.

-After done you can smear 1/2 tsp of butter and have hot hot parathas with curd or mango pickle

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