Wheat Flour - 2 cups
Palak - finely chopped 1 cup
Salt as required
Red chilli powder - 1tsp
Jeera Powder - 1/2 tsp
Ajwain(vaamu) - 1tbsp
Oil 2tsp + little for frying the parathas
Water as required to make stiff dough
-Mix all the dry ingredients first.
-Now add the 2 tsp of oil and mix well.
-Add the required water and make stiff dough and keep aside for 1/2 hr.
-Roll them out into parathas and fry with oil.
-After done you can smear 1/2 tsp of butter and have hot hot parathas with curd or mango pickle