CABBAGE PAPPU

INGREDIENTS:

Chana dal - 1 cup

Cabbage shredded - 1 and 1/2 cups

Onion - 1 medium finely chopped

Tomato - 1 medium finely chopped

Green Chillies - 5-6

Ginger Garlic paste - 1tbsp

Dhania Powder - 1tbsp

Salt as required

Red Chilli powder - 1 and 1/2 tsp

Haldi - a pinch

Jeera - 1tbsp

Mustard seeds - 1tbsp

Oil - 4tbsp

METHOD:

-Boil the dal separately and keep aside.

-Heat oil , add the mustard seeds , jeera and curry leaves ( i ran out of curry leaves so didnt mention it in ingredients) and let them splutter.

-Add the onions and fry for 5 min.Now add the tomatoes , ginger garlic paste, salt and haldi and cook tomato turns mushy, now add the dhania powder and green chillis.

-Add the cabbage and fry for another 7-10 min.

-Add the cooked dal and stir till it gets mixed well with cabbage and cook for 5 min.

-Now add about 2 cups of water and cookfor 10 - 15min and serve with rice.