Chana dal - 1 cup
Cabbage shredded - 1 and 1/2 cups
Onion - 1 medium finely chopped
Tomato - 1 medium finely chopped
Green Chillies - 5-6
Ginger Garlic paste - 1tbsp
Dhania Powder - 1tbsp
Salt as required
Red Chilli powder - 1 and 1/2 tsp
Haldi - a pinch
Jeera - 1tbsp
Mustard seeds - 1tbsp
Oil - 4tbsp
-Boil the dal separately and keep aside.
-Heat oil , add the mustard seeds , jeera and curry leaves ( i ran out of curry leaves so didnt mention it in ingredients) and let them splutter.
-Add the onions and fry for 5 min.Now add the tomatoes , ginger garlic paste, salt and haldi and cook tomato turns mushy, now add the dhania powder and green chillis.
-Add the cabbage and fry for another 7-10 min.
-Add the cooked dal and stir till it gets mixed well with cabbage and cook for 5 min.
-Now add about 2 cups of water and cookfor 10 - 15min and serve with rice.