Saturday, December 22, 2007



1 cup rawa
1 cup rice flour
1/4 cup maida
salt acc to taste

pepper 3-4 roughly ground

green chillies- 3 finely

ginger - 2 "finely chopped


-Take a large bowl and mix the rawa , maida and rice flour.

-Add enough water to make a thin batter.Batter should be very thin.

-Add the salt , pepper , green chillies and ginger and mix well.

-Heat the tawa and when hot just sprinkle the batter loosely on the tawa.

-Add enough oil to fry till golden brown and remove.

-Serve with chutney and sambar.

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