HAPPY NEW YEAR FOLKS!!!!

Wishing You nd Your Family a Very Happy nd Prosperous 2008

HAPPY HOLIDAYS

HO HO HO....Wishing you all a very HAPPY HOLIDAYS and MERRY CHRISTMAS..Have loads of FUN these HOLIDAYS.

RAWA DOSA

INGREDIENTS:

1 cup rawa
1 cup rice flour
1/4 cup maida
salt acc to taste

pepper 3-4 roughly ground

green chillies- 3 finely

ginger - 2 "finely chopped

METHOD:

-Take a large bowl and mix the rawa , maida and rice flour.

-Add enough water to make a thin batter.Batter should be very thin.

-Add the salt , pepper , green chillies and ginger and mix well.

-Heat the tawa and when hot just sprinkle the batter loosely on the tawa.

-Add enough oil to fry till golden brown and remove.

-Serve with chutney and sambar.

BEETROOT FRY WITH EGG

You must be thinking what is this beetroot fry with egg but trust me it tastes very nice.People who dont eat beetroot can try thi out especially kids since it has eggs. Now here come the recipe.

INGREDIENTS:

Beetroot- 1 big
Eggs- 2 ( you can even put more if u want more)
OIl-2tbsp
Mustard seeds- 1tsp
Jeera - 1tsp
Curry Leaves-1sprig
Green Chillies - 3

METHOD:

-Cut the beetroot into small cubes
-Heat oil , add the mustard , jeera and curry leaves and fry.
-Add the beetroot cubes and fry for 10-15min. Now add the salt , haldi and slit green chillies andmix well.
-Add the beaten eggs and mix well.
-Servre with rice

MASALA ALU FRY

This dish is a little different from the regular alu fry that we make. Sometimes when i get bored of the regular fry i make this spicy one and njoy it with hot sambar and rice.Hope you all will also will njoy it as much as i do.

INGREDIENTS:

Alu - 2 medium

Onion - 1 medium finely chopped

Green chillies - 2 finely chopped

Giner garlic paste - 1 tbsp

Mustard seeds - 1tsp

Jeera - 1tsp

Curry Leaves - 1 sprig

METHOD:

-Boil the alu , once cool peel and cut into small pieces. Keep aside.

-Heat oil add the jeera , mustard seeds , curry leaves and fry for 1 min.

-Now add the chopped onion , salt and haldi and fry for 5 min.

-Add the ginger garlic paste , finely chopped green chillies and fry till raw smell goes off.

-Now add the boiled and chopped alu and mix well and fry for 10min. Take care not to mix too hard as the alu might tend to break.

BLOGIVERSARY

7th December 2006 is a day to remember in my life because that is the day when i started my own blog and today is again 7th december but the year has changed to 2007 and i am proud to say that MY BLOG IS ONE YEAR OLD TODAY.Last year when i started this blog i didnt know that i will come this far. 1 year has passed by with 50 posts.

I have learnt some wonderful dishes.The list of wonderful dishes i learnt and the related blogs is coming very soon.I want tothank all the wonderful people who visited my blog and left me those precious comments. I dont know how my 2nd year will go but i hope its goes well with lots more people visiting my blog and leaving more comments.ONCE AGAIN THANK YOU ALL

CABBAGE PAPPU

INGREDIENTS:

Chana dal - 1 cup

Cabbage shredded - 1 and 1/2 cups

Onion - 1 medium finely chopped

Tomato - 1 medium finely chopped

Green Chillies - 5-6

Ginger Garlic paste - 1tbsp

Dhania Powder - 1tbsp

Salt as required

Red Chilli powder - 1 and 1/2 tsp

Haldi - a pinch

Jeera - 1tbsp

Mustard seeds - 1tbsp

Oil - 4tbsp

METHOD:

-Boil the dal separately and keep aside.

-Heat oil , add the mustard seeds , jeera and curry leaves ( i ran out of curry leaves so didnt mention it in ingredients) and let them splutter.

-Add the onions and fry for 5 min.Now add the tomatoes , ginger garlic paste, salt and haldi and cook tomato turns mushy, now add the dhania powder and green chillis.

-Add the cabbage and fry for another 7-10 min.

-Add the cooked dal and stir till it gets mixed well with cabbage and cook for 5 min.

-Now add about 2 cups of water and cookfor 10 - 15min and serve with rice.

PALAK PARATHA

INGREDIENTS:

Wheat Flour - 2 cups

Palak - finely chopped 1 cup

Salt as required

Red chilli powder - 1tsp

Jeera Powder - 1/2 tsp

Ajwain(vaamu) - 1tbsp

Oil 2tsp + little for frying the parathas

Water as required to make stiff dough

METHOD:

-Mix all the dry ingredients first.

-Now add the 2 tsp of oil and mix well.

-Add the required water and make stiff dough and keep aside for 1/2 hr.

-Roll them out into parathas and fry with oil.

-After done you can smear 1/2 tsp of butter and have hot hot parathas with curd or mango pickle

i am back

Hi all i am back...will b posting recipes very soon...so just wait and watch