CHICKEN FRY

INGREDIENTS:

Chicken - 1/2 kg

Onion - 1 medium

Green chillies - 2-3

Ginger Garlic paste - 2tbsp

Garam masala - 1.5 tbsp

Red chilli powder - 1tbsp

Haldi - 1/4 tsp

Salt as required

Oil - 2tbsp

METHOD:

-To the chicken add ginger garlic paste , salt , haldi , garam masala , red chilli powder and cook till the chicken is fully cooked.

(there is no need to add water because chicken will leave enough water in which it will cook)

-Heat oil add jeera and fry for a min add the sliced onions and fry for 2 min add the slit green chilli's and cook for another 2 min.

-Add the pre cooked chicken (if any gravy is there with the chicken add tht also) and fry till dry.

-Add coriander and serve with rice or roti.

TOMATO RICE

INGREDIENTS:

Rice - 2 cups

Tomatoes - 2 medium

Onion - 1 medium

Green chillis- 1-2 ( acc to ur taste)

Oil - 2tbsp

Garam Masala - 1 tbsp

Red chilli powder - 1 tsp

Haldi - 1/4 tsp

Salt as required

METHOD:

-In a mixer blend the tomatoes well and keep the juice aside.

-Heat oil add jeera and fry for a min.

-Now add the sliced onions and slit green chilli's and fry for 2 min.

-Add haldi , salt , red chilli powder and garam masala and cook till onions are soft.

-Add the rice and fry the rice for 5 min.

-Now add the tomato juice and cook till the bubbles come.

-Close the lid and cook for 3 whistles and cool and serve with raita.

Spring Onion and Tomato Curry

INGREDIENTS:

Spring Onions - 2 bunches

Tomato - 1 medium

mustard seeds -1tsp

jeera -1 tsp

salt acc to taste

red chili powder - 1tsp

haldi - 1/4th tsp

hing- a pinch

oil as required

METHOD:

-Heat oil add jeera , mustard seeds and a pinch of hing and fry.

-Add the chopped spring onions , salt and haldi and fry for 5min.

-Add the finely chopped tomatoes and cook for another 10 min.

-Add the red chilli powder and little water and cook till done.

PALAKURA PAPPU (PALAK DAL)

INGREDIENTS:

palakura (palak)-1 bunch

kandipappu - 1cup

salt as required

onion finely chopped- 1 small

green chilli's - 2

oil - 2tbsp

mustard seeds - 1tsp

jeera - 1tsp

hing- a pinch

garlic - 2 crushed

curry leaves- 1 sprig

METHOD:

-Take a pressure cooker add the dal ,required water, chopped palakura, onions, salt, turmeric and green chilli's and pressure cook for 3 whistles and then for 10 min on sim.

-Heat oil add mustard seeds, jeera , hing garlic and fry for a min now add the curry leaves and this to the cooked dal and serve.

PEAS PULAO

INGREDIENTS:

rice - 2 cups

peas - 1 cup

onion(finely slit) - 1 small

garam masala - 1/2tsp

salt as required

METHOD:

-Heat oil in a pressure cooker add the jeera and onion and fry for 3-4 min.

-Now add salt ,garam masala and peas and fry for abt 5min

-Add the washed and drained rice and fry for 2 min.

-Add the required water and let it cook for 2 whisltes and serve.

DAL FRY

INGREDIENTS:

pesarapappu (split moong dal) - 2 cups

ginger paste - 1tsp

jeera - 1tsp

finely chopped onion - 1 medium

green chilli's - 2-3

turmeric - a pinch

salt as required

curry leaves - 1 sprig

METHOD:

- Boil the dal in the pressure cooker after done add the salt and turmeric and keep aside.

- Heat oil add jeera curry leaves finely chopped onions , slit green chilies and fry for 2 min.

- Now add the dal and mix well and cook for 5 min. Add ginger paste, cook for another 3-4 min and serve