Aloo Poha

I make Poha a lot of times but i have never deviated from the regular recipe of Poha that we follow , one day i came across this recipe with Aloo that i never heard of , at that instant i decided to try it out for the sunday breakfast , my little girl loved it a lot . She eats potatoes in any form boiled , fried , baked anything she loves the veggie , she finished the whole bowl. I dont remember the blog from where i read this recipe but thanks to the person for giving me this wonderful breakfast recipe.

INGREDIENTS:
Poha(Beaten Rice) - 2 cups
Aloo - 1 big chopped into very small pieces
Onion chopped- 1 medium
Oil - 2tbsp
Chana Dal - 2tsp
Mustard Seeds - 1tsp
Jeera - 1tsp
Curry Leaves - 1 sprig
Ginger - 1/2" chopped finely
Green Chillis - 2-3 finely chopped
Turmeric Powder - 2 pinches
Salt - Acc to taste

METHOD:
-Take the poha in a big vessel and wash it under running water for a minute , drain and keep aside.
-Heat Oil , add the Chana Dal and fry for 1 min , now add the mustrad seeds , jeera , curry leaves , ginger and green chillis and fry for 30 seconds.
-Now add the chopped onions and fry till onion is transleucent.
-Add the chopped Aloo and fry till the aloo is cooked , add the salt and turmeric and cook for another 1 min.
-Finally add the drained poha mix well and cook for a min.
-Add a dash of lemon juice and enjoy a warm breakfast.