PEPPER CHICKEN

INGREDIENTS:
Chicken - 1/2 kg
Finely Chopped Onion - 1 big
Finely Chopped Tomato - 1 big
Ginger Garlic Paste - 1 and half tsp
Jeera - 1 tsp
Oil - 3tsp
Pepper - 3 tsp
Garam Masala - 1 and half tsp
Turmeric - 1 tsp
Salt acc to taste

METHOD:

-Heat oil , add the jeera , onions and fry till transparent.

-Add the ginger garlic paste , turmeric powder and salt and cook till raw smell goes.

-Add the chopped tomatoes and cook till the mixture becomes a paste.

-Now add the pepper powder , garam masala . mix well add little water if mixture becomes dry and cook for 5min.

-Add the chicken and mix well.

-Let the chicken cook in its own moisture till dry.

-Now add 2 cups of water put a lid and cook till the gravy becomes thick.

-Serve with Bagara Rice