Saturday, November 29, 2008


Chicken - 1/2 kg
Finely Chopped Onion - 1 big
Finely Chopped Tomato - 1 big
Ginger Garlic Paste - 1 and half tsp
Jeera - 1 tsp
Oil - 3tsp
Pepper - 3 tsp
Garam Masala - 1 and half tsp
Turmeric - 1 tsp
Salt acc to taste

-Heat oil , add the jeera , onions and fry till transparent.
-Add the ginger garlic paste , turmeric powder and salt and cook till raw smell goes.
-Add the chopped tomatoes and cook till the mixture becomes a paste.
-Now add the pepper powder , garam masala . mix well add little water if mixture becomes dry and cook for 5min.
-Add the chicken and mix well.
-Let the chicken cook in its own moisture till dry.
-Now add 2 cups of water put a lid and cook till the gravy becomes thick.
-Serve with Bagara Rice

1 comment:

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