Donakaya - 1lb
Finely Chopped Onion - 1Big
Finely Chopped Tomato - 1Medium
Oil - 3 Table Spoons
Mustard Seeds - 1 TSp
Jeera - 1 tsp
Hing - 1 Pinch
Curry Leaves - 1 Sprig
Tamarind - Half Leamon Size Ball
Red chilli powder - 1 tsp
Garam Masala - 1/2 tsp
Salt - Acc to taste
Turmeric - 1/4th tsp
-Soak tamarind in warm water and extract 2 cups juice and keep aside.
-Heat oil, add mustard seeds jeera and hing.Add onion, salt, turmeric, and cook for 5-7 minutes.
-Add Tomatoes, mix well and cook for five minutes, till the whole mixture becomes paste.
-Add red chilli powder, garam masala cook for two minutes and then add the chopped dondakaya, cook for 5-7 minutes.
-Add the squeezed tamarind juice, cover and cook for 12-15 minutes.
-Serve hot with rice.