Tuesday, November 4, 2008

Dal Makhni



Dal Makhni the first dish that comes into our mind when we go to a north indian restaurant or a dhaba , the yumminess of this dish comes with the whole lot of butter in the dal.
I always thought its very difficult to make dal makhni , but after Vah Chef gave us this easy version of the recipe I don't have to go to a restaurant or a dhaba anymore to eat this , i can enjoy a nice bowl of dal makhni with soft parathas in my house anytime i want to.
I did i major change to this recipe that is i used a tin of black beans instead of dry black urad dal , the taste was the same just for convenience i used the tin , so friends click here for the tasty dal makhni video and enjoy the dish

2 comments:

Sharmi said...

its always my favorite:)

sabita said...

mine too...i can finish off a bowl of plain dal makhni :)

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